KANAK CHAMPA

Artabotrys hexapetala (L.f.) Bhandari

Classification:
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnolipsida
Order: Magnoliales
Family: Annonaceae
Genus: Artabotrys
Species: hexapetala
Scientific Name: Artabotrys hexapetala (L.f.) Bhandari

Common Name-

English:  Ylang Ylang Vine, Climbing lang-lang, Tail grape, Ilang-ilang

Hindi: Hari champa हरी चम्पा, Madanmast मदनमस्त, Manorangini मनोरंगिनी

Oriya: Kalomuro

Bengali: Kanthalichampa কাঁঠালী চাঁপা

Kannada: ಮನೋರಂಜನಿ Manoranjani,
ಕಂದಾಳ Kandaala ಮದನಮಂಜರಿ Madanamanjari

Marathi: हिरवा चाफा Hirva chapha

Tamil: மனோரஞ்ஜிதம் Manoranjitham • Gujarati: ચિભડ ચંપો Chibhad Champo 

Telugu: ఆకు
సంపెంగ Aku sampenga

 

Description:

Also known by its common name in India as Manorangini Hari Champa has absolutely intoxicating fragrance! This species is native to India and tropical Asia. 


A medium size climbing shrub 8-10 ft, producing flowers that are greenish in color and fade to yellow with age, and are extremely fragrant. Once picked they are very long lasting and hold their scent for days, if kept in water, permeating an entire room. Flowers have three outer and three inner greenish yellow petals – hence the name hexapetalus. 


It is a fruity sweet smell – the Manipuri name Chini Champra, meaning sugar lemon, is indicative of that. Narrowly elliptical leaves, 6-15 cm long, 2-4.5 cm wide, are usually 3-4 times as long as wide, acute or

almost so at base, short-acuminate at the tip, not glossy. Lateral veins are 8-16 pairs. 


Fruits are 3-4 cm long when ripe, ovoid and smooth. When young, this climber grows just like a regular shrub but at 5-6 ft, will start to vine. It is not an aggressive vine.